Previously
on “Top Chef”: 16 contestants arrived in Charleston, 8 rookies
and 8 veterans. Each group had their own challenge (cook chicken for
rookies, make shrimp and grits for veterans) and the winners got
immunity. Losers cooked in an actual Sudden Death Quickfire. Rookie
Jim won immunity, even though there were two women who made more than
one dish and he only used the innards for his one dish. Brooke won
for making a shrimp scotch egg which looked delicious. Gerald and
John Tesar (sigh, he's back) had to have a cook-off to see who would
go home. They had 20 minutes to do an oyster roast. Tesar heated
cream and oyster liquor and truffles and then poured it over oysters
to poach them and then you eat it as a soup. Think about that for a
minute. Hot cream with vaguely warm oysters. But somehow he won.
Gerald was sent to Last Chance Kitchen. (click for more)