Thursday, March 2, 2017

Top Chef 3/2/17--"Comida Final" summary

Previously on “Top Chef”: a Quickfire with habaneros, which Brooke won, because clearly she's the favorite. Poor Sheldon bought a tamale thinking it was cheese, so that's how the day went for him. The Elimination challenge was cooking with “traditional Mayan ingredients and techniques”. That means over an open fire with just your knives and a mortar and pestle, and without a lot of ingredients everyone wants to use like garlic and onions. Brooke got really flustered and threw a lot of stuff at her dish, exactly the problem she was having when she was eliminated the first time. Sheldon saw his competitors cooking fish wrapped in leaves and decided they just decided to for whatever reason, so didn't use leaves and his fish stuck to the grill. Shirley did not make mistakes and won, and then the judges sent Sheldon home because clearly this whole season has been a way for Brooke to win because someone is mad she got screwed by that one weird finale set up. I like Brooke but it's so clearly obvious that I don't see why I should watch anymore. Let's hope there's a twist. But I doubt it. (click for more)
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