Top Chef 5/18/26--"Down the Rabbit Hole" summary

 

Previously on “Top Chef”: We had the mise en place relay race, which is always fun. Then of course everyone had to cook with the things they prepped, which was grapes, shrimp, pecans, and corn. Rhoda won some money, which was nice because she had said she hadn't won any money yet. Then it was time for “go fishing and cook what you catch” which is a great challenge. I like that challenge. Laurence made steamed fish but it was perfect so he won. Duyen undercooked her fish, and went home. Sadly it was a fish challenge, and she cooked it the worst. But it's sad because Duyen is the best. (click for more)

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Top Chef 5/11/26--"Hook, Line, and Dinner" summary

 

Previously on “Top Chef”: Rhoda returned from LCK, and she got stuck with making dessert for a dinner party. Everyone had to make appetizers with mayonnaise, which was fine, it was whatever. Anthony won some money. Then each contestant had to sign up for a course of the dinner party, so of course they left Rhoda with dessert. Also there was not very much money, for added drama. Laurence won the Elimination challenge with his soup. Rhoda spent four hours making...meringue and whipped crème fraiche, and the meringue didn't turn out. Oscar had bland meat and then because of the budget he put rice in his dish, so there were “two” “grain” dishes. Oscar was eliminated, and the internet feels Rhoda should have gone home but was saved because you can't get rid of the LCK winner immediately or why have LCK at all? That's fair but I think she had a vaguely edible dish while all of Oscar's dish was bland. (click for more)

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Top Chef 5/4/26--"The Ultimate Dinner Party" summary

 

Previously on “Top Chef”: we started Restaurant Wars early, as in immediately after the end of the last challenge. Everyone picked teams by sort of standing around and then shuffling into groups. We have Jenn, Oscar, and the twins, and then Anthony, Duyen, Laurence, and Sherry. As the teams came up with menus and concepts and who would do front of house (FOH) or executive chef, Jenn left to go to the hospital, and then stepped out of the competition. Justin was offered the spot, but he declined, to stay with Jenn, so Sieger returned. As we predicted. Oscar's team decided on Latin flavors with a Southern bend, and named themselves Tierra Reina. The other team almost fell for a “global” concept, but Laurence was genre-savvy about it and they went with Carolina comfort food and the name Carolina Queen. Each team had to serve 100 diners, plus judges, plus do takeout. None of the judges sampled the takeout (although they did get reports) and I feel this is bogus. If you make them have takeout, then a judge needs to eat the takeout. Also there was no reason for them to spend an hour immediately making menus, unless it's so they can be there when Sieger returns, because the rest of the timeline seems as usual. Duyen and Carolina Queen had an extremely smooth FOH experience, with a welcome drink and a small wait but nothing crazy. They did forget some stuff on takeout but fixed it quickly. Food here was good but Anthony made rice with bernaise sauce and okra so it was stringy. Over at Tierra Reina, we had the classic “the waiters are not writing tickets correctly and food is going to random tables”. Also the judges waited nearly 45 minutes for their first course. Oscar did do a good job at FOH and had the best dish of the night. But Carolina Queen (and Duyen) won. Brandon made one dish, and it was not cooked properly, so he was sent home. (click for more)

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