Previously
on “Top Chef”: it's Restaurant Wars. You know the drill. This
year everyone had to make nine different dishes per restaurant,
instead of six, so they got some extra help from eliminated
contestants. This did not result in drama. Claudette was picked last,
because Carrie didn't want to deal with her. Then Chris told her to
be executive chef, and she didn't really protest, but she then
decided that she wasn't going to micromanage because “everyone is
adults”. Basically so she could have plausible deniability. Of
course, the other team, whose executive chef was actually tasting the
dishes in the pass, won easily. Joseph ended up winning for excellent
FOH service. It briefly looked like Hipster Joe was in trouble,
because he did three dishes and they all were kind of not great. But
Claudette's dishes were also poor, and either the judges were
personally offended she was a poor executive chef, or they don't like
Claudette. Or they reasoned that things like burnt garlic should
never had made the table because Claudette should have caught it. But
anyway, she was sent home and immediately interviewed that the judges
were idiots and only wanted boring food and they'd regret it. I don't
regret it though. (click for more)
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