Previously on “Top Chef”: apparently Portland is the City of Roses, so for Mother's Day (which is this week, not last week, not the only counting mistake today) everyone had to make dishes with roses or rose flavored things. Chris won by making Haitian food, and was given immunity and the ability to pick his team in the Elimination Challenge. Which was to make food for a bunch of fans at the drive-in. Two teams, six courses, each course was supposed to be themed around a genre of movie. Some people did this well, but let's say, “action” was not really action-y? Once again, Top Chef failed to count properly and had this challenge when they had 11 people left. So one team had to have everyone contribute to the last course, when they could have done this the week before and had one course per person. Anyway, Gabriel bossed his team around because he's very annoying. It came down to a tie, and the win was given to the best dish overall, which was Byron's Korean fried chicken. Jamie made limp chicken wings (on the “advice” of Gabriel) and was sent home. (click for more)
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