Previously
on “Top Chef”: both Claudette and Lee Anne returned to the
competition. Nice. Then everyone had to cook outside at a campsite,
in the snow. So that was tons of fun. Bruce won, because of reasons.
I guess because everyone has been talking about how everyone knows
him and so he needed to win at some point. Tu lost, for trying to do
to much. He's still headed to Last Chance Kitchen, but there wasn't
an episode this week because he's the only one there. I'm sure this
week there will be something. (click for more)
Everyone
is very happy to be back indoors and in real beds. Brother Luck says
anything can happen at any time, especially because of Last Chance
Kitchen. Lee Anne has a headache that won't go away, because of the
altitude at the campsite and being outside all day. Claudette tells
her to take care of herself, and it's nice until you remember how
Claudette was shittalking everyone so I immediately assume she's
being underhanded and trying to get rid of Lee Anne. She does get
judgmental about Lee Anne having to “think of the children”,
basically. Tanya gets to talk to her dad. Then out of nowhere Lee
Anne is headed for an ambulance and she's interviewing that she is
going to sit out today and go to the hospital. That sucks.
Oh
look, Blais is here. I know I gave Blais shit a lot, but I don't hate
him. To be honest I get excited when I have foam or get dinner in a
mason jar so I can't give him shit about hipster food. Padma tells
everyone Lee Anne is fine and being checked out. In the back, you can
see Adrienne cross herself, which is sweet. On the blackboard each
chef has listed one dish from their menu. Their most complicated
dish. The Quickfire is to make this dish in 30 minutes for a Buzzfeed
Tasty video. Winner gets immunity and also a video. I enjoy this
glimpse of people's restaurants and styles but not everyone is going
to be on equal footing and also having to condense days into half an
hour AND make it accessible to home cooks is going to suck.
Bruce's
dish takes three days to make so he's predictably freaking out.
Claudette has octopus that somehow is going to work. You could do it.
Octopus needs to either be cooked for a super long time or for no
time. Poor Fatima has to make biryani, for Padma, as she is talking
in confessional about how she used to watch Padma on TV. I don't
think I mind this gimmick, although I could do without the Buzzfeed
reference. I wouldn't want to do it myself, though. Adrienne is
starting to freak out. Hipster Joe scraps his gnocchi...but decides
to combine the scallops and the gnocchi? What? He's very cocky. Chris
makes polenta instead of rice. Brother Luck is supposed to make
paella so he is trying to make rice. You can't make paella in half an
hour. Although...bastardized paella with a million shortcuts made in
30 minutes is EXACTLY the kind of shit Buzzfeed would make a video
about. Fatima knows her dish didn't have time to develop flavors.
Brother Luck throws things in the broiler, to try to get crispy rice.
Claudette runs out of time and doesn't even get the octopus on all
the plates.
Claudette:
she just serves pineapple salsa. Oops. Hipster Joe: it still says
gnocchi, even though he's combined it? This is dumb. They're still
listing what it's supposed to be, even if that's not what people
made. Scallop gnocchi with wild mushrooms, cauliflower and sauce
bourguignonne. Brother Luck: squid ink paella with arborio rice.
Tanya: mushroom tart, walnuts with mixed greens and radish salad.
Adrienne: crawfish stuffed hush puppies topped with molasses cane
syrup. Carrie: Prince Edward Island mussels with red coconut curry.
Bruce: roasted duck diavolo with Fresno chilis, rosemary, lemon and
garlic. Chris: pepper pot shrimp with jerk spice, peppers and onions.
Joseph: halibut salmoriglio with oregano, tarragon and baby leek
sauce. Salmoriglio is a condiment of lemon juice, garlic, olive oil,
and oregano. Fatima: buttermilk fried chicken biryani with cumin
yogurt sauce and kachumber salad. I need this. Kachumber is a tomato
and cucumber salad.
Obviously
Claudette failed. Adrienne's hush puppies were gummy and too sweet.
Padma calls out Fatima and says last week her Western food was so
flavorful so why isn't she cooking “our” food like that. Damn,
that was unnecessary. I physically flinched. Chris (lots of punch),
Brother Luck (great depth), and Hipster Joe (of course Blais enjoys
the gnocchi and scallop combo) are tops. The winner is Chris. Nice. I
did watch the video, and it was a good video. Chris is interesting
and I also learned that in order to prep for the show he staged in a
couple of different kitchens to get used to weird kitchens and other
cuisines. That's a great idea, actually.
Padma
says everyone's been working hard, so who's ready for a party? No one
believes they're relaxing at a party. Keegan Gerhard rolls in. I know
him from Food Network pastry challenges. It's summer and nice outside
so let's have a German food festival! Make elevated German food and
also a radler! A radler is like a shandy, so beer and some kind of
fruit soda or lemonade or something. Hipster Joe says if you ordered
that where he's from you get kicked in the nuts. Don't come here with
your ridiculous facial hair and act butch, Hipster Joe. Plus you're
from LA. Also this is for 200 people.
Field
trip to a brewery to get beers and food. Oh man, we recently got a
microbrewery and food hall that makes German-ish food. It's so good.
Urban Chestnut, if you are near here. Brother Luck tells Fatima that
pumpernickel means “devil's fart”. Hee. Chris doesn't drink so
he's asking people how things taste. He's a recovering alcoholic, and
so this is really unfair. He's even uncomfortable just standing at
this bar. Lee Anne wouldn't be able to drink either. Asking people to
pair drinks is one thing, because I know Carla just made something
non-alcoholic and no one said anything. Asking both a recovering
alcoholic and a pregnant lady to make specifically an alcoholic drink
is not a great look. The food looks great actually. Some charcuterie
and a pork shank and currywurst. That's my jam at the place.
Currywurst, some deviled eggs, and a zwickelbeir. Keegan once again
says something about elevated food.
Brother
Luck is planning a spring roll with German ingredients. He says his
parents were both exotic dancers. Really? That is actually really
interesting. There's a photo of his dad that says “Mandingo: King
of the Topless Go Go Boys”. Hee! He says he was raised around Asian
culture, because they traveled Asia a lot, dancing. Chris promises
him that German spring rolls sounds hot. Hipster Joe babbles about
potatoes, I think. Tanya is confident because she's worked in Europe,
but then talks about how being an African-American woman limits what
she has access to. I'm not sure how these are related but I believe
in her. Chris buys pre-made sausages and bread, but he's in a bad
place because of the beer and can't plan properly. Thankfully he's
got immunity.
Lee
Anne is still in the hospital. She's got dehydration and altitude
sickness, but she's stuck in the hospital and I'm not sure when she's
supposed to get free to compete. That really sucks.
Cooking
time. I'm not sure what time they have but whatever. Various people
talk about German food. Adrienne is going to cook her food, because
she can't win with someone else's food. Bruce says Bavarian food is
comforting, like Italian food. He's trying to tie them together. His
mostarda is going to do that, being an Italian condiment, but also
German food features mustard. Brother Luck is now talking about
frying his spring rolls, with cheddar and cabbage inside. Hey,
Shirley made cheeseburger egg rolls that time and everyone loved it.
Tanya makes blackening spice, which is not related to German food? I
think Fatima is making a cake? She seems to have batter. She's making
black forest cake, which is pretty daring. But a black cherry radler
to go with it will probably be good.
Tom
Time! And Keegan. Chris is making honey, ginger and radler with a
wheat beer. I would order that in a heartbeat. Tom jokes with him
that he hopes no one screws him by lying about what the beer tastes
like. Shut up, Tom. He can't drink. He has to depend on others
because you put someone with a history of alcoholism in a bar. Tom
gives Hipster Joe shit for maybe not having enough sausage. Good.
Carrie says something about hasselback potatoes, but she is calling
them “Hasselhoff potatoes”. Hee!
Hipster
Joe is realizing he may have fucked up by having too many things
going on. Frantic packing of food. Back at the house Lee Anne is free
of the hospital. She says they told her she needs to be back at a
lower altitude, and even this just sitting around the house is hard,
so she's going to quit. NOOO!! This sucks ass. She came back to the
kitchen and immediately they were like “let's make everyone camp
outside overnight in the snow” and she couldn't recover. Maybe a
TINY bit of consideration for people and fewer stupid ass gimmicks?
Maybe!? Stupid.
The
beer garden is at an amusement park. 45 minutes to set up. Also a
thunderstorm is rolling in so it's windy and fires are going out and
stuff. This festival is possibly the fakest “festival” in the
history of this show. Plenty of costumes and an accordion and horns
and shit like that. Bruce: blood orange radler with smoked pork
belly, goat cheese spaetzle and cherry mostarda. Oh look, Graham is
here for once. Joseph: ginger apple radler with pork dumplings,
nutmeg, mace, garlic and shallot. Brother Luck: chai tea radler with
summer sausage egg roll, bok choy, apple, and potato.
Tanya:
peach and ginger radler with pork apple croquettes in cheddar mustard
sauce. Chris: honey clove radler with sausage sliders on pretzel
buns, potato salad and caraway slaw. Thankfully his radler is good,
but he didn't make his own sausage or bread. Adrienne: smoked ginger
apple radler with brined arctic char, asparagus and pumpernickel
crumble.
Fatima:
cherry radler with black forest cake, chai mousse, chocolate sauce,
and cherry kirsch compote. Carrie: jalapeno and limonata radler with
duck fat potatoes, bratwurst, and sauerkraut. Jeez. It's very spicy.
Hipster Joe: apple, ginger, and beet radler with wollwurst pretzel
sausage in apple beer cheese sauce. Claudette: grapefruit and mezcal
radler with cilantro lemon liverwurst, been schnitzel and potato
salad.
A
weird montage of chefs talking about various dishes. Like, Tom and
Graham are walking around together, and if we were introduced to a
dish with Keegan and Padma, then Tom and Graham's comments are in the
montage. You get what I'm saying.
Back
in the Stew Room, Chris talks about how hard it was to be at a bar
and work with beer. Brother Luck points out he won his immunity fair
and square so don't worry about it. That's a good point that I
forgot, that he's immune so if his radler had sucked it wouldn't have
mattered. Still. Bruce, Claudette, and Tanya are the top. Tanya
wanted to do a traditional apple/pork combo of flavors. Claudette had
great heat and there was some ash from the peppers somewhere. Keegan
says it was cozy. Bruce was going for an Italian twist on a German
dish. They knew it was Bruce's dish because it was very him. The
winner is Tanya. She's cutely thrilled. Also she wins a three night
trip to Palm Springs for some sponsor car thing.
Losers
are Brother Luck, Hipster Joe, and Adrienne. Hipster Joe's food was
dried out, because he fried it wrong, I think. He tries to spin it
like he knows what he did and he is struggling with it. Brother
Luck's egg rolls weren't German at all. So I guess his fusion didn't
work out. Adrienne's dish was bland and needed salt, which has been
an ongoing problem for her. She says she used to work with someone
who told her if it tastes good to you, it's probably too salty for a
guest. All the judges make horrified faces.
Hipster
Joe's food was overcooked, Adrienne didn't season, and Brother Luck
didn't really follow the challenge. Do we judge on technical issues?
Or following the challenge? Brother Luck's dish tasted fine and I
think was executed fine, but conceptually was bad. I know Tom has
made a big deal about judging based on edibility but I also feel like
he's been ignoring that when it suits him. Plus Brother Luck wasn't
the only one to try to do something fusion and no one else got in
trouble for it. If he had poor execution, or the flavors were bad,
then fine. But don't act like the very idea of fusion is horrifying
when you told them to elevate German food. Both Claudette and Bruce
did fusion and they were in the top. Hipster Joe's radler was
terrible, but Graham and Keegan claim to hate Brother Luck's radler
just as much.
Brother
Luck gets eliminated. See, I told you. His food was executed the
best, while the other two were not good to eat. But it was boring and
they decided he's boring, maybe, and he's eliminated. I don't get
this judging but I'm assuming it's producer interference.
Next
time: Olympics or whatever, teams, some drama for once because this
season is largely drama free.
Last
Chance Kitchen: it's Brother Luck vs. Tu. Tom says it's back to “old
school” rules. He's also an ass about Brother Luck's attempt to
make some kind of fusion food. Come on, Tom. Some hipster
microbrewery somewhere is making egg rolls with sauerkraut. Whatever.
Tom brings out a table with leaves and branch tips and dumb shit
because that's what Denver has the most of: trees. Sigh. Leaves, some
pine tips, etc.
Thirty
minutes. Where is the rest of the peanut gallery? Why are there only
four people? Apparently they only have the people from this season.
Kwame, Jen, and Marcel got to go home. Everyone goes for kaffir lime
leaves. Tu and Brother Luck play shove each other and give each other
shit like they're actually related. Brother Luck actually does talk
about how they're close. Tu has curry leaves too. Brother Luck burns
avocado leaves and chilies. “Now it really looks like Colorado.”
Heh. Tu's family has made fish sauce since 1895.
OK
this drama. Tu makes a roulade and runs around looking for plastic
wrap. You can clearly see he has a box, but abandons it so I guess it
was empty? He can't find any so he has to Macguyver something out of
a sous vide wrap. Meanwhile he's asked Brother Luck if there is any
plastic wrap, and the response is “by the rabbit”. Eventually
Brother Luck says he hasn't seen it, and then he runs off and comes
back and he's found the whole giant box of plastic wrap wherever it
was. Brother Luck interviews and says Tu's legs work and the plastic
was there when he went for it. Was he being a dick by saying it was
by the rabbit (giving Tu shit for his failed rabbit dish)? Was it
actually there? In any case, once Brother Luck is done with it he
certainly doesn't offer Tu any and the peanut gallery doesn't snitch
on him. They kind of mention it but I guess Tu doesn't hear them.
Tom
Time! Tu's got some fusion stuff. He's had to take the chicken out of
the bag and grill it. Brother Luck has pork chops. Tyler talks to Tom
about spruce tips and how great they are. Tu's chicken isn't crispy,
but he complains about the plastic wrap again. Was he going to cook
it and then sear the roulade? Because plastic wrap won't give you
crispy chicken so I'm confused. When cooking is over Tu goes over to
hug Brother Luck, which gives him the opportunity to notice the giant
box of plastic wrap on Brother Luck's station. He says nothing.
Tu:
chicken curry, curry leaves, bay leaves and kaffir lime leaves. He
talks about not having plastic wrap, as Brother Luck and the peanut
gallery laugh. Brother Luck: pork chop with avocado leaf ash and
guajillo chilis, lime and jalapeno syrup, charred pineapple and
mango. Tom is like, hey Tu, the plastic wrap is right here. Tu
immediately gets on his “playing with integrity” high horse. It
was a dick move, but Brother Luck is not required to tell you jack
shit.
Tom
is mildly annoyed that they did their best food here instead of the
show. Tu didn't want to burn the spices on his chicken, but then it
didn't get crispy enough. Brother Luck did a great job with the pork
chop, but the rest of the stuff on the plate was kind of boring. In
the end Brother Luck wins. Tu's really pissed about the plastic wrap.
I can't dredge up any emotion about this drama. It's a giant
cardboard box. Assuming Brother Luck didn't lie about where it was
(and that's not out of the question), you missed it and he didn't
bother to tell you he had a giant cardboard box on his station that
you could have seen at any time.
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