Previously on “Top Chef”: We got two stereotypical food challenges out of the way. The Quickfire was the poutine challenge, which everyone should have seen coming. Like Shuai, who practiced fondant potatoes at home because he knew he'd have to make poutine and won the Quickfire. The Elimination challenge was a team challenge to make brunch dishes with maple syrup. Zubair won, for making fried chicken with maple. The same fried chicken that he used to start his restaurants. Bailey made tarts but she screwed up the filling and then had both honey and maple and then underbaked them, so she was eliminated. (click for more)
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