Top Chef 3/23/26--"True Colors" summary

 

Previously on “Top Chef”: we had to deal with the stupid gelato sponsor, and talk about regional ingredients or whatever. Just go with it, you would hate it more if the [product placement] was for the Elimination challenge. Laurence won some more money. Then everyone had to make progressive menus, in teams, with hot peppers. Sure. Rhoda made a very spicy short rib dish that everyone loved, and she won again. Jassi doesn't do any spice, but then ended up having to make the spiciest dish, and he couldn't do it. So he was sent home, and now everyone left can go to LCK. (click for more)

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Top Chef 3/16/26--"Puckerbutt" summary

 

Previously on “Top Chef”: we began season 23 with NASCAR and cooking outside in a team Quickfire but only for as long as it took to circle the track 23 times. Just go with it. Jennifer (who is part of the couple), Jonathan (who is one of the identical twins), and Laurence (just here) won the Quickfire and some money. The Elimination challenge was to make something with a variety of sweet potato, but you only have an hour to cook. Rhoda made a street food dish, and the judges enjoyed the meaning and the dish so much she won. Even though Nana had a panic attack that Kristen talked her out of, in the end Tom thought her dish tasted good. Day undercooked both her fish and her sweet potatoes, so she was sent home. Not to Last Chance Kitchen, since she and whoever loses tonight are not eligible. (click for more)

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Top Chef 3/9/25--"All Aboard to Charlotte, N.C." summary

 

Previously on “Top Chef”: For some reason we had to go to Canada, a place with their very own “Top Chef” spinoff, instead of going somewhere in the US that they haven't been before. And now we're back in the Carolinas, which is boring and I would like to go somewhere new. I thought briefly they'd accepted the Midwest with Wisconsin but I guess not. Anyway, last season's winner was Tristen, and I had to look that up because I'd forgotten. (click for more)

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