Previously on “Top Chef”: in our finale location of...Tuscon...everyone went to the country's oldest Mexican restaurant to make something with carne seca. Evelyn appeared to have the advantage, but Sarah won by being creative. Evelyn is familiar with these ingredients but that means she has to work extra hard to not play it safe. The Elimination challenge asks chefs to make two dishes (one must be sweet) using both cactus and chiltepin, a type of chili pepper. Evelyn won by not playing it safe, but also knowing how to highlight the ingredients. Damarr had some technical failures and was sent home. (click for more)
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