Previously on “Top Chef”: The Quickfire asked the contestants to cook with livermush, which is a local “delicacy”. Anthony managed to keep Laurence from winning more money. Then everyone had to make “colorful” dishes with natural food dyes. Despite not ever saying so, or correcting anyone during the walkthrough, Tom and the rest of the judges decided that what the contestants had been told to do was color every component of their dishes in random unnatural colors. Not enhance whatever colors the food was in nature. So everyone got yelled at for being boring, when they didn't tell them to be weird in the first place. Then Nana got sent home for failing to plate her dish, for the second time out of three Elimination Challenges. Laurence made bao in different colors, so that was “unnatural” enough and he won. (click for more)
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