tag:blogger.com,1999:blog-1799027175580362499.post1941170904506562836..comments2024-02-27T21:32:26.528-06:00Comments on My monkey could do that: Top Chef 6/30/10--"Capitol Grill"Toyoukehttp://www.blogger.com/profile/06462089582639218645noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1799027175580362499.post-56563221991080064192010-07-07T10:44:19.965-05:002010-07-07T10:44:19.965-05:00I am glad about the new show. I am not sure how I...I am glad about the new show. I am not sure how I feel about the new judge. <br /><br />In the Amanda vs Alex altercation, I think Tom asked if the Other ovens were labeled and she replied no. I do remember in other challenges people did label their ovens. I am not sure if all the ovens were set to the same temperture. If there were then she could have avoided a lot of drama by just using a different oven. <br /><br />Thanks for clarifying what Pork Butt is, we thought it was literally the butt and wondered why he didn't call it the rump or something. <br /><br />And I have to admit I like Angelo a little bit more after he went on and on about how good Amandas ribs were. Atleast he isn't blind to other peoples abilities. I have some respect for anyone that can recognize when others are better then willing admit it.<br /><br />Great Recap, I really enjoyed it!Polgarranoreply@blogger.com